Recipe: Cheesy Hash Brown Bake
by Nicolle on February 7, 2010
in Recipes
I LOVE pretty much potato and this recipe looks and sound so yummy!
Ingredients:
4 cup(s) Real-Deal Chili or other prepared chili
1 bag(s) (16-ounce) fresh or frozen shredded hash brown potatoes, thawed if frozen
4 ounce(s) (1 cup) shredded cheddar cheese
1/4 cup(s) finely chopped cilantro
Coarse salt
Ground pepper
Directions:
Preheat oven to 425, with rack set in upper third. Divide chili among four individual baking dishes (10 to 12 ounces each). Set aside.
Place potatoes in a double layer of paper towels; squeeze out as much liquid as possible.
In a large bowl, combine potatoes, cheese, and cilantro; season with salt and pepper. Scatter potato mixture over chili. Place baking dishes on a rimmed baking sheet. Bake until potatoes are golden brown and chili is bubbling, 20 to 25 minutes. Serve.
Photo and Recipe courtesy of Delish. This is another recipe that I wanted to share – someday I will make this – it’s on my list LOL!!
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